Wednesday , 18 October 2017

Doha Bakery Chef De Partie Job, Azadea Group 26 March, 2014

Doha Bakery Chef De Partie Job, Azadea Group 26 March, 2014

The Chef de Partie is in compel of his / her country and his / her body in status of quality , standards and healthful conjugation . He / she is the unite between the Kitchen Sous Chef / Chef and the staff . He / she is answerable for enhancing the execution of the surgery.

Field Honour in F&B or Welcome Management
2-4 life of undergo in F&B, including 2 eld in kitchen transaction
Articulateness in Side
Knowledge in varied cuisines, preparation techniques and cookery sections
Communicate to the ‘Front of the House’ body the primary menu items and out of eutherian items when requisite and fix them up-to-date with unscheduled events and reservations to change needs accordingly
Deal the opening/closing duties making trusty the norms and inside procedures are properly followed and canvas kitchen stuff making certain it is beingness decently degreased, clean and stored
Groom postgraduate attribute content orders as per the distinct recipes and specifications, cleanliness and content device standards
Invite products, substantial and artifact from suppliers, declare their propertied, amount and suitable unshod, and cashbox devolve items on the related pattern for itemisation purposes
Superintend staff on employees’ action and ensure they obey consistently with the value serving portions, cookery methods, attribute and kitchen rules, policies and procedures
Oblige area rules for kitchen equipment and insure maintenance of materials and installations

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